Industrial Cutting Slicing Machinery Slicer Electric Leafy Vegetables Cutting Machine Chopper Automatic Vegetable Cutter

• Customization: Available
• Transmission Type: Flexible
• Rhythm: Flow Production Line
• Automatic Production Line: Comprehensive
• Production Scope: Product Line
• Flexible Production: Intelligent Manufacturing
• Certification: ISO
• Condition: New
• Automation: Automatic
• After-sales Service: Engineers Available to Service Machinery Overseas
• Dimension: 5, 950*2, 000*2, 150mm
• Capacity: 125kg/Hr
• Weight: 1, 500kg
• Power: 12kw, 380V, 50Hz
• Material: Stainless Steel
• Operation: Fully Automatic
• Transport Package: Wooden Case with Pallet
• Specification: 5, 950*2, 000*2, 150mm
• Trademark: SOLATEK
• Origin: China
• HS Code: 8438900000
• Production Capacity: 20 Sets/Year

Product Description

Name	Model	Dimension	Cutting Size	Power	Weight	Capacity
Leaf Vegetable Cutt	HYGW-805A er	760×500×1000mm	1-60mm(Adjustable)	0.55kW/380V	120kg	300-800kg/h

Functions&Features
Made in Taiwan,durable and nice appearance Cut leaf vegetable
Conveyor belt and blade rotation adopt double frequency control  system  and  independentcontrol  system.
Work with continuous vegetables washing machine
Main   Structure
SUS and aluminium alloys as material.Consist of food-grade conveyor,imported blade,Taiwan motor,frequency control
system.
III. Functional Features
Diverse Cutting Shapes: It can cut leafy vegetables into various shapes such as strips, slices, and segments. For instance, when making salads, it can cut lettuce into large slices; for stir-frying, it can cut green vegetables into appropriate small segments or strips, meeting different cooking needs.
Fast Cutting Speed: Compared to manual cutting, the leafy vegetable cutter is much faster. It can process a large amount of leafy vegetables in a short time, significantly improving kitchen efficiency. For example, in the back kitchen of a restaurant or cafeteria, it can quickly prepare vegetable ingredients for a large number of diners.
Uniform Cutting Size: It can ensure that the size of the cut leafy vegetables is relatively uniform. This is very important for cooking as uniform vegetable sizes can ensure more even heating during the cooking process, thereby enhancing the quality of the dishes.
IV. Applicable Scenarios
Catering Industry: In restaurants, hotels, and cafeterias, the leafy vegetable cutter plays a significant role. It can meet the demand of a large number of customers for vegetable dishes, quickly and efficiently complete the cutting of leafy vegetables, and ensure the timely supply of dishes.
Food Processing Enterprises: In enterprises that produce leafy vegetable products such as pickled vegetables and dried vegetable products, the leafy vegetable cutter is an indispensable piece of equipment. It can precisely cut leafy vegetables according to production standards, ensuring the consistency of product quality and specifications.
Widely Used in
Central kitchens,vegetable processing factories,large canteens for  schools  and  enterprises,catering  companies  and  so  on.
Save labor,water and electricity.